Buttermilk & Beer Makes Good Biscuits

Here's the thing: I like biscuits. Always have, always will. But I'm a lousy, horrible, terrible, oh my god get him out of the kitchen, cook. However, as I got this bottle of "Buttermilk Biscuit Mix In a Bottle" as a Christmas present, I felt obligated to try it. After all, the bottle says all one need do is "just add beer" so it can't be that hard, right?

Actually, that's just about right. The hardest part was getting the mix out of the bottle and into the mixing bowl. In the end, it took a knife, repeated pounding, and, finally, a super-long cooking chopstick to get it all out.

Dump in one can of warm Kirin that had been sitting in the pantry for a while...

...stick the biscuits in the oven on high for a few minutes, and, voila, really good, tasty biscuits that even I could cook.